Season the chops and have the pocket all ready to go. Prepare the stuffing and keep it in a separate container in the fridge. You can prepare everything up until the actual cooking of the pork chop. Can you make baked pork chops ahead of time? Save them to place on top right before you serve them. Add some whole sage leaves to the oil and fry them for 15 seconds on each side. Tips for making the baked pork more gourmet looking!īefore you turn off the skillet after browning the pork chops. Instead of browning them on the stovetop you can sear them on the grill then move them to indirect heat for finishing the cooking. You will need to use a thermometer to check the temp of your grill. Yes! You can do them on the grill in indirect heat. Can I use something besides an oven to bake the pork chops? You can also use boneless pork chops, you will need to reduce the cooking time a little bit. The pork will continue to cook and will finish out around 150° What kind of pork chop should I use?Ī pork loin chop with a bone in it presents beautifully. I suggest cooking to 145° then allowing it to rest for 10 minutes. Now the USDA says its completely safe at 145°. Pork used to be cooked to well past 160°. Allow the pork to rest to absorb the juices.Ĭommon Questions, tricks and tips for stuffed pork chops in the oven What temperature is safe to eat for pork?.Place pork chops into the oven and bake uncovered for 30 mins, then uncover to finish.Place the bread/apple/mushroom stuffing inside.First stuff the goat cheese all the way back into the slit.Saute the stuffing quickly then allow it to cool before stuffing it inside. Make a quick bread stuffing to slide inside.Cut a slit that is 2″ long along the side, then take your knife and create a pocket that runs almost all the way to the edge of the chop to the bone at the center.Start with getting a thick bone-in pork loin chop.

Simple Baked Pork Chops Stuffing Ingredients: This simple stuffing for these pork chops has just a few ingredients, but they pair beautifully with the pork.

Mushroom stuffed pork chops